St. Juliana Sisterhood

Poor Man's Toffee

2012-01-29T20:19:00.003-06:00

I've also seen this called Chocolate Caramel Crackers. There's both a fasting and non-fasting version. The non-fasting one is the tastiest, of course (and what I brought for trapeza today), but the fasting one is incredibly good too! (I've brought that in the past.)---------Poor Man’s Toffeemakes roughly 100 pieces1 1/4 cups butter, dividedaround 40 saltine-style crackers (or graham crackers)1

My new favorite (fasting) cookies

2011-08-19T21:00:00.003-05:00

I checked Veganomicon out from the library because I've heard it's a fantastic cookbook. I can't speak for the whole book--this is the first recipe I've tried--but these definitely are fantastic! Rich, dense, chewy, with a lovely hint of flavor from the almond and raspberry. These aren't just good fasting cookies--they're good cookies period! And you don't need a mixer to make them. Chewy

Tomato Couscous

2011-08-10T22:38:00.000-05:00

Tomato Couscous Total Time: 30 min Prep Time: 25 min Ingredients 1/4 cup sun-dried tomatoes (not oil-packed), finely chopped 12 ounce green beans, trimmed 1 cup Israeli (pearl) couscous 1 pint grape tomatoes 1/2 cup pitted Kalamata olives 1/2 cup packed fresh flat-leaf parsley leaves 1 lemon 2 tablespoons Champagne vinegar 1 tablespoon extra virgin olive oil

Sweet Potato Bake Recipe

2011-08-10T22:34:00.000-05:00

Sweet Potato Bake Recipe 10-12 Servings Prep: 35 min. Bake: 20 min. + standing Ingredients 7 large sweet potatoes (about 6 pounds), peeled and cubed 1/4 cup butter, cubed 1/2 cup orange marmalade 1/4 cup orange juice 1/4 cup packed brown sugar 2 teaspoons salt 1 teaspoon ground ginger TOPPING: 12 oatmeal cookies, crumbled 6 tablespoons butter,

Nita's crazy cake

2011-08-10T22:33:00.001-05:00

Nita's crazy cake yield: Makes 8 servings This cake is good sprinkled with powdered sugar or topped with vanilla frosting. Ingredients 1 1/2 cups all purpose flour 1 cup sugar 1/3 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup cold water 1/3 cup vegetable oil 1 tablespoon distilled white vinegar 1 teaspoon vanilla extract

Fried rice

2011-08-10T20:48:00.001-05:00

Fried rice Cook the rice. In fry pan put ¼ cup oil Optional 1 egg Optional ¼ shrimp or chicken ¼ cup frozen mix green peas and carrots Fry together 2 min. Then add rice (2-3 cups). Add ½ cup soy sauce and 1 table spoon sesame oil. Mix well cook 5 min. Salt, pepper to taste. Svetlana

Receipt Pancet

2011-08-10T20:47:00.000-05:00

Receipt Pancet. Half of 1 bag rice noodles soak in hot water for 10 min. 1 cup cut cabbage 1/2 cup cut carrots 1/2 cup cut onion Optional mushrooms 1/4 cup oil heated, put all veggies fly for 5 min. add 1/2 cup soy sauce and 1 table s. sesame oil. Drain noodles. Then add noodles, mix together and fry covered for 10-15min. Stir occasionally.

Orzo Salad with Corn, Tomatoes and Basil

2011-08-10T19:04:00.002-05:00

I got this recipe from Soulemama's blog a few years ago and it's one of our favorites. It's fresh, easy, colorful, and keeps well. The original recipe doesn't have the feta, and it's delicious (and fasting!) without it, but with the feta it's even better. Orzo Salad with Corn, Tomatoes and Basil DRESSING: 2 TBSP fresh lemon juice 1 TBSP red wine or red wine vinegar 1/2 tsp black pepper 1 TBSP

Stone Fruit Tea Cake

2011-08-10T15:36:00.003-05:00

This is the peach tart I brought for trapeza. It is so, so good--especially warm from the oven--and very simple to make. It can be made with any type of stone fruit, but I've only ever used peaches and nectarines. This is from Rustic Fruit Desserts, which has a multitude of recipes organized by seasonal availability of fruit, but extremely adaptable and versatile. Everything I've tried from this

Chess Bars

2011-06-26T20:35:00.004-05:00

Ok, I'm finally posting this recipe! I'm sorry, I thought I had long ago... These are embarrassingly easy for something that gets such rave reviews!Chess Bars1 box yellow cake mix1 egg1 stick butter, melted1 tsp. vanilla1 tsp. lemon Beat together and spread in a greased and floured 9 x 13 inch pan. May be necessary to butter hands to keep the mixture from sticking.2ND Layer:1 box confectioners'

Chocolate Sorbet

2011-06-26T20:27:00.004-05:00

This is so wonderfully rich and chocolatey! Better than chocolate ice cream, in my opinion. Make sure you use a large pot or it will bubble over. And don't skip the blender step--I did, and while it was wonderful, there were little bits of chocolate and I think it would be even better perfectly smooth. Chocolate Sorbetfrom The Perfect Scoop2 1/4 cups water1 cup sugar3/4 cup unsweetened cocoa

Vietmanese Clear Fish Soup

2011-06-26T20:13:00.003-05:00

This soup has a very light, delicate flavor and is extremely quick and easy. It's a great way to make a pound of fish go farther. I like to serve this with Cilantro Lime Rice and Asian Carrot Salad. Vietmanese Clear Fish Soup (ca nau ngot)6 cups broth or water1 lb firm-fleshed fish, cut in bite-sized chunks (ie-catfish, tilapia, salmon)6 plum tomatoes, cored and coarsely chopped.1 TBS fish sauce½

Cilantro Lime Rice

2011-06-26T19:16:00.004-05:00

This is a really nice accompaniment to Asian or Mexican main dishes. Not much harder than regular rice, and very tasty. Cilantro Lime Rice2 1/2 cups rice 4 1/4 cups water1-2 cubes bouillon*2 cloves garlic, minced1/4 cup lime juice (or lemon)1 tablespoon fresh lime zest (or lemon)2 tablespoons olive (or other) oil1 teaspoon salt1/2 teaspoon cumin (sometimes I leave this out--just depends which

Red Lentil Sloppy Joes

2011-04-11T17:09:00.001-05:00

This recipe came from Vegan Dad. http://www.vegandad.blogspot.com. The trick here is to cook the lentils until they are soft enough but not too much so they go mushy.INGREDIENTS- 2 tbsp oil- 1 onion, chopped- 1 rib celery, chopped- 1/2 green pepper, chopped- 1/2 tsp oregano- 1 cup red lentils, rinsed- 1 cup ketchup- 1 1/2 to 2 cups water (more if needed)- 1/4 cup red wine vinegar- 1 tbsp vegan

Cottage Cheese Pancakes

2011-02-21T13:33:00.003-06:00

Cottage Cheese Pancakes1 1/3 cups all-purpose flour (or 1 cup white, 1/3 cup whole wheat)3 tablespoons sugar2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon salt1 cup milk1 cup full-fat or low-fat cottage cheese3 tablespoons butter, melted2 eggs1 teaspoon vanillaPure maple syrup or honey, or plain yogurt (optional, for serving)Lightly butter, oil, or spray your griddle–nonstick works

Cheesy Fiesta Pie

2011-02-21T13:27:00.002-06:00

Cheesy Fiesta Pie3 potatoes2 tbs butter, melted1 egg, slightly beatenpinch salt2 cups shredded colby-jack cheeseabout 2 tbs mild green chilies, diced½ an onion, finely chopped (¼ cup)1 small red pepper, finely chopped (½ cup)2 tbs flour½ tsp salt2 eggs2/3 cup milkHeat oven to 375. Scrub potatoes (or peel if desired) and grate into a strainer. Rinse potatoes well, then squeeze out as much water as

Three Hummus Recipes from Father S.

2011-01-04T16:36:00.002-06:00

Hummus - Middle Eastern Garbanzo & Sesame Butter Spread (Vegan)This is what we do when we need to make a quick bowl of hummus at home. Sometimes we remember to cook up a large pot of garbanzos at the beginning of a fasting period and freeze these in meal-sized packets for easy use. If not, we’re left to using cans.4 Cans Cooked Chickpeas/Garbanzo Beans3+ Medium Cloves of Garlic (to taste)3/4 C

Versatile Vegan Fruit Cobbler

2010-12-15T11:24:00.003-06:00

Crust:1 c. margarine (you can use shortening)dash salt1 1/2 c. white flour2 c. sugar2 c. oatsMix together w/ pastry blender and set aside. Should be crumbly, not a ball of dough.Fruit:2 large cans peaches or 2 cans of berry pie filling1 bag frozen blueberries or blackberriesMix and pour into greased pan. Spread crust mixture evenly over top.Bake at 350 to 375 degrees 40-50 minutes.

Excellent Vegan Mayonnaise

2010-12-15T11:23:00.002-06:00

½ cup of soy milk, plain and preferably unsweetened1 cup plus 2 tablespoons of canola oil¼ teaspoon of apple cider vinegar¼ teaspoon of agave - or you can use honey if you're Orthodox and don't mind exploiting the bees¾ teaspoon of kosher salt½ tablespoon of fresh lemon juicezest from 1/8 of a lemon1/8 teaspoon of dry mustardDirections:Put everything in the blender and process until it is thick.

Super Easy Black Bean and Pumpkin Chili

2010-12-15T10:53:00.003-06:00

• 1 medium onion, chopped• 1 medium sweet pepper, chopped• 2 T oil• 3 garlic cloves, minced• 2 cups Vegetable Broth• 2 cans (15 ounces each) black beans, rinsed and drained• 2 cups cubed cooked pumpkin• 1 can (14-1/2 ounces) diced tomatoes, undrained• 2 teaspoons dried parsley flakes• 2 teaspoons chili powder• 1-1/2 teaspoons dried oregano• 1-1/2 teaspoons ground cumin• 1/2 teaspoon salt• In a

Vegan Cream of Pumpkin Soup

2010-12-15T10:50:00.003-06:00

1 tablespoon oil1/4 cup chopped onion2 tablespoons curry powder1 (15-ounce) can pumpkin puree2 cups vegetable broth3 tablespoons maple syrupSalt and freshly ground black pepper1/4 cup pecan pieces1 (14-ounce) can unsweetened coconut milkPREPARATION1. Preheat the oven to 375° F. Heat the oil in a large pot over medium heat. Add the onion. Cover and cook until softened, 5 minutes. Stir in 1

Vegan Rice Pudding

2010-12-15T10:46:00.003-06:00

INGREDIENTS3/4 cup white medium grain or short grain rice1 1/2 teaspoons salt4 1/2 cups soy milk1/2 cup sugar1 slightly heaping tablespoon cornstarch1 1/2 tablespoons vanilla extract1/4 teaspoon ground cardamompinch of salt1/2 cup white raisins (optional)1/2 cup chopped almonds (optional)PREPARATION1. Combine 1 1/2 cups water, the rice, and the salt in a saucepan and bring to a boil. Cover and

Pumpkin Stew

2010-12-15T10:41:00.003-06:00

• 4 cups pumpkin, diced• 2 cups dried beans, soaked overnight in 5 cups water then drained• 2 medium yellow onions, diced• 2 large cloves garlic, minced• 1/4 cup oil• 3 cups corn • 1 28 oz. can tomatoes, diced• 6 tablespoons tomato paste• 1 1/2 tablespoons dried or 3 tablespoons fresh Basil• 1 1/2 tablespoons dried or 3 tablespoons fresh Oregano• 2 bay leaves• 3/4 teaspoon black pepper or to

Habit Forming Potato Casserole

2010-12-15T10:40:00.001-06:00

1/2 cup of vegetable oil1 white or yellow onion, peeled and chopped1/2 cup of sliced celery3 - 4 T minced garlic (I use the stuff out of the jar, which really speeds things)3 large carrots, peeled and chopped up fine6 or 7 nice sized potatoes, peeled and cut into thick sticks1 cup of peas2 - 3 T dried parsley2.5 teaspoons salt1/2 teaspoon pepper1/8 cup of white flour1/2 cup of Soy milk or waterIn

Fish Soup

2010-12-15T10:39:00.000-06:00

2 medium onions - white or yellow - chopped1/2 cup of finely chopped celery1/2 cup of vegetable oil5 or 6 medium potatoes, peeled and cubed1/3 head of cabbage - sliced1 cup of peas3/4 cup of sliced mushrooms, broken into smaller pieces3 or 4 T dried parsley1.5 T salt1 teaspoon pepper (optional)2 or 3 teaspoons of dried dill5 or 6 fillets of Tilapia or Catfish cut into large cubes1 cup of Sea

Egyptian Red Lentil Soup from David

2010-08-06T08:48:00.003-05:00

This is what David made for trapeza our first Sunday in our new building! A very good soup for a very good day.------------Egyptian Red Lentil Soup 5 cups vegetable broth or water 1 cup dried red lentils 2 cups chopped onions 2 cups chopped potatoes 8 garlic cloves, peeled and left whole 1 tablespoon canola oil 2 teaspoons ground cumin 1/2 teaspoon turmeric 1 teaspoon salt 1/2 cup chopped

Havana Black Beans from Abby

2010-02-05T19:13:00.001-06:00

Havana Black Beans1 T. olive oil1/2 med onion, finely chopped1/2 med red bell pepper, finely chopped1/2 med green bell pepper, finely chopped1 clove garlic, minced (1/2 t.)1 t. cumin1 t. dried thyme, or 1 T. fresh1 bay leaves1 t. canned chipotle chilies minced with sauce2 (15 oz.) cans cooked black beans, rinsed and drained well1 c. water1 c. coconut milk1 t. lime juicesalt to taste2 scallions,

Matushka's Salad Dressing

2010-02-05T19:03:00.000-06:00

A salad dressing recipe from Matushka Marina.2/3 c olive oil1/3 c wine vinegar1 tsp salt1/4 t pepper1 garlic clove, crushed1 tsp dried oreganoMix the ingredients in a jar. I make a double or triple batch, and just leave the covered jar on my counter or in my cabinet, and it keeps great. We love it, too! Shake well before use, of course.

Yuliya's Fish Pie

2010-02-05T19:02:00.001-06:00

From Yuliya, the fish pie she made for our Nativity feast.Dough:3 sticks of butter (unsalted)3 cups of flourSaltWaterPlease note that above are the measurements for the long rectangular dish I used yesterday (ed: about 13x9, I think?). I actually think that I should have used 3 ½ or 3 ¼ cups of flour because I was a little short. Hence please size up the dish you will use.Mix and divide into two

Pumpkin Biscuits

2008-12-17T21:49:00.002-06:00

Recipe from Jenny:These are a variation on these Nutty Sweet Potato Biscuits. The original recipe called for 3/4 cup of sugar--way too much in my opinion; 1/3 cup is still quite sweet! I also incorporated a couple other things that I do differently--like using pumpkin instead of sweet potato.Pumpkin Biscuits1 1/2 c. whole wheat flour1 1/4 c. unbleached all-purpose flour4 tsp. baking powder1 1/4

Middle Eastern Barley, Lentil and Rice Pilaf

2008-12-07T21:29:00.002-06:00

Recipe from Christina:Middle Eastern Barley, Lentil and Rice PilafI love the dried fruit in this recipe! It is quick, easy and satisfying. I sometimes add nuts for extra flavor and protein.1 T oil1 small onion, chopped3 cloves garlic, minced1 t. ground cinnamon1 t sugar1/2 cup dry lentils1/2 cup barley1/2 cup long grain rice1/2 cup dried apricots, chopped1/2 cup raisins1 t dry mintPepperHeat oil

Martha the Librarian smoothie

2008-12-07T21:17:00.002-06:00

Recipe from Natalia Hawthorne:I have a "reverse-engineered" recipe for a smoothie we had at a vegan restaurant in Fort Worth that I liked a lot. It was called "Martha the Librarian smoothie" or something like that. Originally it was, indeed, concocted by someone named Martha, who was a librarian, and she shared the recipe with the vegan guys who ran that restaurant. She said she enjoyed sipping

Chocolate chip pumpkin muffins

2008-12-06T10:00:00.002-06:00

recipe from Jenny:My girls LOVE these muffins. The original recipe calls for 2 eggs instead of the flax seed and water, but I really don't taste a difference. It also calls for almost twice the amount of sugar, but we like it like this. I don't obsess overmuch about finding completely vegan chocolate chips; as long as they're not milk chocolate, I figure a bit of milk fat won't break the spirit

Artisan Bread in 5 Minutes a Day

2008-12-06T09:40:00.005-06:00

Recipe from Jenny:This is the basic bread recipe from my absolute favorite bread cookbook--Artisan Bread in 5 Minutes a Day. I make almost all our own bread (and bread products--tortillas, muffins, etc.) and using this book it really does take only a few minutes! The recipe is endlessly adaptive; I think I've only made it exactly as written here once, the first time. I HIGHLY recommend this

Apple-Cranberry Cake

2008-12-06T09:18:00.002-06:00

recipe from Jenny:This cake is chock-full of fruit and, as cakes go, fairly healthy andnot too sweet. And tasty!Apple-Cranberry Cake1/2 of a 12-oz pkg of fresh cranberries (or frozen)1/2 cup sugar1/2 cup water2 apples, peeled and diced2/3 cup sugar3 cups flour1 tsp salt2 tsp baking soda2 tsp cinnamon1 tsp nutmeg½ tsp cloves1 cup chopped nuts1 cup raisins or other dried fruit (optional)¾ cup

Chapati

2008-05-26T22:38:00.000-05:00

Christ is risen! recipe from Jenny: Chapati Bread is an unleavened Indian flatbread. We like it with Indian-flavored dishes, like the Masoor Dal recipe posted previously. Chapati 1 1/2 cups whole wheat flour 1/2 cup all purpose flour 1 tsp. salt 1 Tbsp. vegetable oil 1/2 to 3/4 cup warm water In medium bowl, combine flours, salt, oil, and enough water to form a soft dough. Knead the dough

Red Split Lentils With Cabbage

2008-05-26T22:36:00.000-05:00

recipe from Jenny: We had chapati--Indian flat bread--with this, and it was so good! I didn't use the green chilies, and the next time I make it I will use less salt--the original recipe calls for 1 1/2 tsp, and that was too much for us. I also used half a can of diced tomatoes instead of a fresh one. I don't know how much my cabbage weighed, but I used about 2/3 of a small head. Red Split

Paskha

2008-04-22T21:44:00.002-05:00

No fasting recipe today--time to start getting ready for Pascha!!!!recipe from Jenny:I've never made "real" cooked Paskha cheese, but we all like this, and it's very quick and easy, so I'm not sure I ever will!Cream Cheese Paskhaadapted from Food for Paradise1/2 lb softened butter (2 sticks)1 1/2 lbs softened cream cheese (3 pkgs)1 tablespoon vanilla1 cup powdered sugar1 cup sour creamgolden

Sweet Potato and Onion Soup

2008-04-16T21:08:00.001-05:00

From Cynthia, 1000 Recipes:Sweet Potato and Onion SoupCalories: 320 Protein 7g Carbohydrates: 62 g Sugars: 25g Fat 7g15 minutes preparation, 30 minutes cooking timeServes 4Ingredients2lb sweet potatoes, diced1 carrot, diced2 onions, sliced2 garlic cloves, crushed2 ½ c vegetable bouillon1 ¼ c unsweetened orange juice2t fresh chopped cilantrosalt and pepperorange rind and cilantro to

Glazed Tofu with Bok Choy

2008-04-16T21:03:00.001-05:00

recipe from Christina:This is one of our favorite fasting dishes. It makes a hearty meal served over rice. I've found super firm tofu is the key to it turning out well. Original recipe from RealSimple magazine.http://food.realsimple.com/realsimple/recipefinder.dyn?action=displayRecipe&recipe_id=1046900Glazed Tofu with Bok Choy1 14-ounce package firm tofu, cut into 1/2-inch-thick slices2

Pomme Du Terre Vinaigrette--French Style Potato Salad

2008-04-16T21:00:00.001-05:00

recipe from David Ross-Russo:RECIPE FOR POMME DU TERRE VINAIGRETTE(The recipe of the French Style Potato Salad that I take to the church.)5 lbs of medium to small potatoes un-pealed1 tablespoon of salt1 teaspoon of white pepper3/4 cup of vinegar1/2 cup of water1 Tablespoon of powdered mustard(Or 2 Tablespoons of Dijon mustard)2/3 cup of Oil (Vegetable or Olive)One bulb of garlic pealed and

Hummus and Pita

2008-04-14T22:02:00.002-05:00

recipe from Jenny:We had this for a picnic dinner at the park last night and it was so good! I've never made pita or humuus before, but both are surprisingly easy, and so much better than store-bought. These are not pocket pitas--more like flatbread. I'm going to try the humuus with no oil for during the week.Humuus2 15oz cans chickpeas (garbanzo beans), drained and rinsed3 TBS lemon juice (or

Bell Pepper & Chili Soup

2008-04-14T21:40:00.001-05:00

recipe from Cynthia:Bell Pepper & Chili SoupCalories : 55 Sugars 10g Protein 2g Carbohydrates 11g Fat 0g10 minutes preparation, 25 minutes to cookServes 4Ingredients :½ lb bell peppers (any colour or combination), seeded & sliced1 onion, sliced2 garlic cloves, crushed1 chile, chopped1 ¼ c strained tomatoes or tomato sauce2 ½ c vegetable bouillon2 T chopped basil plus some for

Monkey Bread

2008-04-11T22:52:00.001-05:00

Recipe from Jenny: One of our favorite and easiest fasting treats. Monkey Bread 4 cans refrigerated biscuits (or 3 large cans)1 tsp. cinnamon2/3 cup sugar 1 cup chopped nuts Stir sugar and cinnamon together. Cut biscuits into quarters. Roll each in cinnamon sugar. Layer nuts and biscuits in greased bundt pan, beginning with nuts. Top with monkey bread topping. Topping: 1 ½ sticks of

Indian Spiced Cauliflower and Potatoes

2008-04-10T22:15:00.001-05:00

recipe from Jenny:We have really been enjoying Indian-flavored food lately--and this is one of my favorite ways to make cauliflower. It takes a bit more time than some recipes, but it's really worth it.Indian Spiced Cauliflower and Potatoes1 (1 ¾-lb) head cauliflower, cut into ¾-inch-wide florets1 ¼ lb potatoes, peeled and cut into ½-inch cubes5 tablespoons vegetable oil½ teaspoon cumin seeds¾

Barley, Black Bean and Avocado Salad

2008-04-09T22:54:00.000-05:00

Recipe from Christina:Barley, Black Bean and Avocado SaladThe recipe originally came from Reader's Digest - I know, what an unlikely place to find a recipe - but I am posting it with my adaptations. I always have adaptations and I never measure, so just tweak it to match your taste. This is very light and fresh, perfect on a warm spring day.Combine the following in a small saucepan:1 cup V8

Roasted Spiced Sweet Potatoes

2008-04-07T21:04:00.003-05:00

Recipe from Jenny:This is what I made for trapeza this past weekend--the main dish variation at the bottom.Roasted Spiced Sweet Potatoes Active time: 10 min Start to finish: 45 min Servings: Makes 4 to 6 servings. 1 teaspoon coriander seeds ½ teaspoon fennel seeds ½ teaspoon dried oregano ¼ teaspoon dried hot red pepper flakes 1 teaspoon kosher salt 2 pounds sweet potatoes

Indonesian Sate

2008-04-04T21:40:00.002-05:00

Recipe from Jenny:Indonesian SateMix well:2 minced garlic cloves½ teaspoon vinegar¼ cup peanut butter2 tablespoons oil1 teaspoon grated ginger root (or dried ginger, about ½ teaspoon)2 teaspoons honey¼ cup soy sauce (or braggs amino acids)¼ cup boiling water (this will help the peanut butter melt and blend well)cayenne pepper to taste I use this

Quick Chickpea Curry

2008-04-03T22:03:00.006-05:00

Recipe from Jenny:I think this is probably our most asked-for recipe! Every time we have it at trapeza, everyone raves, and it's so easy.Chickpea Curryoil1 potato, peeled and diced1 onion, chopped1 can garbanzo beans1 can diced tomatoes, undrained1 can coconut milkabout 2 TBS Patak’s mild curry paste (available at Central Market and often Kroger--paste, not sauce)riceIn a large pan, saute the

Carrot Sesame Salad

2008-04-03T21:59:00.004-05:00

Recipe from Jenny:Carrot Sesame Salad 1 lb carrots, coarsely grated (5-6 medium) 1 clove garlic, minced 2 Tbs soy sauce or Bragg's Liquid Aminos 2 Tbs rice vinegar (or half rice, half white vinegar) 2 Tbs roasted sesame oil (or half vegetable, half sesame oil) 1 Tbs honey 1/4 tsp sriracha sauce or Asian chili paste 2 Tbs toasted sesame seeds 2 Tbs chopped cilantro Mix together

Hello!

2008-04-03T21:55:00.002-05:00

Quite a few of us have recently been looking for good fasting recipes, so we have decided to start a recipe blog for our sisterhood! We'll post our best recipes for easy access. If you have any you'd like to add, please email me and I'll get them up.