Recipe from Jenny:
Carrot Sesame Salad
1 lb carrots, coarsely grated (5-6 medium)
1 clove garlic, minced
2 Tbs soy sauce or Bragg's Liquid Aminos
2 Tbs rice vinegar (or half rice, half white vinegar)
2 Tbs roasted sesame oil (or half vegetable, half sesame oil)
1 Tbs honey
1/4 tsp sriracha sauce or Asian chili paste
2 Tbs toasted sesame seeds
2 Tbs chopped cilantro
Mix together well and chill for 30 minutes.
Slightly adapted from a recipe on whatimcookingnow.blogspot.com
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