Thursday, April 3, 2008

Carrot Sesame Salad

Recipe from Jenny:


Carrot Sesame Salad

1 lb carrots, coarsely grated (5-6 medium)

1 clove garlic, minced

2 Tbs soy sauce or Bragg's Liquid Aminos

2 Tbs rice vinegar (or half rice, half white vinegar)

2 Tbs roasted sesame oil (or half vegetable, half sesame oil)

1 Tbs honey

1/4 tsp sriracha sauce or Asian chili paste

2 Tbs toasted sesame seeds

2 Tbs chopped cilantro


Mix together well and chill for 30 minutes.



Slightly adapted from a recipe on whatimcookingnow.blogspot.com

No comments: