Friday, April 11, 2008

Monkey Bread

Recipe from Jenny:

One of our favorite and easiest fasting treats.

Monkey Bread

4 cans refrigerated biscuits (or 3 large cans)
1 tsp. cinnamon
2/3 cup sugar

1 cup chopped nuts

Stir sugar and cinnamon together. Cut biscuits into quarters. Roll each in cinnamon sugar. Layer nuts and biscuits in greased bundt pan, beginning with nuts. Top with monkey bread topping.


1 ½ sticks of butter/margarine (3/4 cup)
1 tsp. cinnamon
1 cup brown sugar

Bring butter, cinnamon and brown sugar to a boil; boil for two minutes. Pour over biscuits in pan. Bake at 350 degrees for 25 to 30 minutes, till biscuits are done. Cool for 10 minutes in pan, then flip over onto a plate and remove pan. Cool slightly. Can either slice or just pull off chunks.

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